“Baby Crab was born out of love for food, for family, and for tradition. Growing up in Singapore, my grandmother’s seafood recipes brought our family together every night. Her dishes weren’t just meals; they were moments of connection, comfort, and joy that I’ll never forget.

I dreamed of sharing those unforgettable flavors with the world, and today, I’m proud to bring my grandmother’s legacy to the Bronx. At Baby Crab, every dish is crafted with the same care and passion she poured into her cooking, creating a space where families and friends can gather, laugh, and savor something truly special.

Come taste the traditions that started in Singapore and are now a part of New York’s vibrant culinary scene.” - Amy (Owner)